Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray. | 2. In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely. | 3. In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable. | 4. Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting. | 5. Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocolate is melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let stand 10 minutes or until thickened. | 6. Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
betty crocker cake mix	1	box		-	-	-	-
chocolate flavor pudding pie filling mix	1	box		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
irish cream	1	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	1	cup	softened	1368.0	62.856	42.744	115.2
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
sugar	3	cups	powdered	1400.4	359.17199999999997	0.0	0.0
irish cream	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking chocolate	4	ounces	bittersweet chopped	535.248	41.0508	13.7214	54.0918
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
vanilla	2	teaspoons		12.095999999999998	0.5313	0.0025	0.0025
almond	1/3	cup	sliced toasted	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.