Irish Strawberry-And-Cream Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 44.0295 |
| Energy (kCal) | 2362.672 |
| Carbohydrates (g) | 235.8341 |
| Total fats (g) | 144.665 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan. | 2. Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°. | 3. In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth—use an electric mixer on medium speed. | 4. Gradually add in the vanilla and Irish cream, beating just until blended. | 5. Add in eggs, 1 at a time, beating at low speed just until blended after each addition. | 6. Add in ¾ cup sour cream, beating just until blended. | 7. Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter. | 8. Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set). | 9. Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen. | 10. Cool completely on a wire rack; cover and chill 8 hours. | 11. Release and remove sides of pan; spread remaining ½ cup sour cream evenly over top of cheesecake (optional)-- I don’t like the taste of unadorned sour cream so I would leave this off. | 12. Garnish with whole strawberries. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| graham cracker crumb | 1 | cup | - | - | - | - | |
| butter | 3 | tablespoons | melted | 256.5 | 11.7855 | 8.0145 | 21.6 |
| sugar | 3 | tablespoons | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| cream cheese | 4 | packages | softened | - | - | - | - |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| purpose flour | 3 | tablespoons | - | - | - | - | |
| vanilla extract | 2 | teaspoons | 24.191999999999997 | 1.0626 | 0.005 | 0.005 | |
| irish cream | 1/4 | cup | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| cream | 1 1/4 | 1/4 | sour divided | 990.0 | 19.95 | 10.89 | 104.04 |
| strawberry preserve | 3 | tablespoons | - | - | - | - | |
| strawberry | sliced | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.