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Chocolate Pudding Fudge Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9499
Energy (kCal)2418.15
Carbohydrates (g)59.8256
Total fats (g)225.4534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. | 2. In a large bowl, combine cake mix, pudding mix, sour cream (you can use light sour cream), milk, oil, coffee (you can use water instead of coffee) and eggs. Beat for 4 minutes, then mix in 2 cups chocolate mini chips. | 3. Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. | 4. To make the glaze: Melt the butter and 1 cup chocolate chips in double boiler or microwave until smooth. At this point you could spread raspberry preserves over the top of cake and then drizzle glaze over the preserves. | 5. Hint: You could use raspberry chips in place of chocolate chips if you desire. Also, if you decide to use the raspberry preserves they might spread better if warmed first. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    devil food cake mix 1 package - - - -
    chocolate pudding mix 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496
    egg 4 286.0 1.44 25.12 19.02
    mini chocolate chip 2 cups semisweet - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    chocolate chip 1 cup semi-sweet - - - -
    raspberry preserve 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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