RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	35.2721
Energy (kCal)	2532.9361
Carbohydrates (g)	330.9139
Total fats (g)	120.4793
Fatty acids, total saturated 20:0 (g)	0.1011
Fatty acids, total saturated 18:3 undifferentiated (g)	0.5859
Fatty acids, total polyunsaturated 17:1 (g)	0.0421
Fatty acids, total trans-monoenoic (g)	2.3367
Fatty acids, total saturated 20:4 undifferentiated (g)	0.3682
Fatty acids, total saturated 4:0 (g)	0.7288
Fatty acids, total trans (g)	2.8032
Riboflavin (mg)	1.6011
Tocopherol, beta (mg)	0.0150
Lactose (g)	11.7645
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0485
Fatty acids, total polyunsaturated 24:1 c (g)	0.0035
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	16.7239
Tocopherol, delta (mg)	0.0900
Arginine (g)	1.6336
Proline (g)	1.8375
Fatty acids, total polyunsaturated 18:1 t (g)	2.3322
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.5550
Adjusted Protein (g)	0.0000
Cystine (g)	0.5081
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	64.1504
Copper, Cu (mg)	0.2529
Maltose (g)	0.0000
Zinc, Zn (mg)	3.9910
Total lipid (fat) (g)	120.4793
Vitamin K (phylloquinone) (g)	14.3850
Cholesterol (mg)	817.6827
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.2886
Menaquinone-4 (g)	20.7000
Phytosterols (mg)	0.0000
Folate, total (g)	102.2564
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0951
Vitamin A, IU (IU)	2816.0973
Energy (kcal)	2532.9361
Fatty acids, total saturated 16:1 undifferentiated (g)	1.7104
Fatty acids, total saturated 14:1 (g)	0.4728
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.8391
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0207
Sugars, total (g)	323.5676
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1590
Vitamin C, total ascorbic acid (mg)	3.5302
Lutein + zeaxanthin (g)	768.3000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0905
Vitamin B-12, added (g)	0.0000
Valine (g)	1.9598
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.5451
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	69.8013
Fatty acids, total saturated 16:0 (g)	31.5631
Carbohydrate, by difference (g)	330.9139
Vitamin D (IU)	131.9303
Fructose (g)	0.0000
Fluoride, F (g)	1.6500
Aspartic acid (g)	2.8974
Tyrosine (g)	1.2729
Potassium, K (mg)	995.1126
Fatty acids, total saturated 12:0 (g)	2.2375
Vitamin A, RAE (g)	803.8799
Serine (g)	2.1154
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.5616
Fatty acids, total trans-polyenoic 22:4 (g)	0.0230
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0207
Fatty acids, total saturated 22:0 (g)	0.0440
Fatty acids, total saturated 14:0 (g)	7.5928
Histidine (g)	0.7809
Isoleucine (g)	1.5689
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.2974
Niacin (mg)	1.4888
Water (g)	394.7062
Fatty acids, total saturated 8:0 (g)	0.7226
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0546
Carotene, beta (g)	94.3298
Sodium, Na (mg)	589.5406
Iron, Fe (mg)	4.3395
Energy (kJ)	10603.9612
Ash (g)	5.9636
Caffeine (mg)	0.0000
Glycine (g)	0.9102
Fatty acids, total trans-polyenoic (g)	0.4665
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0387
Fatty acids, total saturated 18:2 undifferentiated (g)	5.6109
Fatty acids, total polyunsaturated (g)	6.9275
Vitamin E (alpha-tocopherol) (mg)	4.0299
Sucrose (g)	200.3638
Vitamin B-6 (mg)	0.4622
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.9334
Vitamin D (D2 + D3) (g)	3.2126
Vitamin D3 (cholecalciferol) (g)	3.2126
Lysine (g)	2.3168
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.1001
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.7560
Pantothenic acid (mg)	4.4465
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.6020
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.1916
Folate, food (g)	102.2564
Fatty acids, total saturated 20:1 (g)	0.1406
Fatty acids, total monounsaturated (g)	32.5058
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.8076
Fatty acids, total polyunsaturated 16:1 t (g)	0.0045
Fatty acids, total polyunsaturated 17:0 (g)	0.4056
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.1500
Choline, total (mg)	543.5961
Fatty acids, total polyunsaturated 16:1 c (g)	1.3113
Fatty acids, total saturated (g)	63.8450
Vitamin B-12 (g)	2.7059
Calcium, Ca (mg)	657.1913
Fatty acids, total saturated 10:0 (g)	1.7341
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0150
Alanine (g)	1.5027
Glutamic acid (g)	4.8313
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0050
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	792.6794
Leucine (g)	2.7399
Folate, DFE (g)	102.2564
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.4665
Fiber, total dietary (g)	0.1701
Tryptophan (g)	0.3954
Threonine (g)	1.3239
Fatty acids, total polyunsaturated 18:1 c (g)	17.0294
Manganese, Mn (mg)	0.2056
Protein (g)	35.2721
Cryptoxanthin, beta (g)	16.9500
Fatty acids, total saturated 18:1 undifferentiated (g)	29.9309
Betaine (mg)	2.5200
Phosphorus, P (mg)	749.8551
Tocopherol, gamma (mg)	1.7850

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Irish >> Irish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. This recipe will make two 9 inch pies or one deep dish 9 inch pie. | 2. Preheat the oven to 350 F/ 176°C. | 3. To make the filling, beat the cream cheese and sugar in a large bowl until smooth. | 4. Whisk the eggs, Baileys, and vanilla until just blended. | 5. Beat the egg mixture into cream cheese mixture. | 6. Grate the chocolate finely or melt before adding to the cheese mixture. | 7. Divide the filling between the crust-lined pans. | 8. Bake until the edges of the filling are puffed and dry-looking and the center is just set, about 50-60 minutes but it does depend on your oven so keep an eye on it. | 9. To make the topping, mix the sour cream, powdered sugar, vanilla and Baileys in a small bowl. | 10. The mixture should be easily spreadable, not soupy but it shouldn't be too stiff either. | 11. If it's too runny, just add more powdered sugar to get the proper consistancy. | 12. Divide it between the cakes and spread evenly. | 13. Refrigerate until well chilled, about 6 hours. | 14. This may be prepared one day ahead and be sure to keep it well covered. | 15. Garnish however you wish. | 16. My favorite is to drizzle chocolate sauce over it. | 17. Keep it refrigerated and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker cheesecake crust	2		recommended	-	-	-	-
cream cheese	1 1/2	1/2	lbs	125.4488	1.4884	3.0193	12.1622
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
irish cream	1/2	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white chocolate	3	ounces		458.4113	50.3827	4.9923	27.2921
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
bailey irish cream	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Scott Family Baileys Irish Cream Cheesecake