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Barmbrack

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4757
Energy (kCal)1338.687
Carbohydrates (g)317.473
Total fats (g)5.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dried fruit in a bowl, cover with the hot tea and let soak overnight. | 2. The next day, add the remaining ingredients. and mix well. | 3. Preheat oven to 375°F Pour batter into greased 7" square pan and bake in the center of oven for 1 1/2 hours. | 4. Let cool in the pan on a wire rack. Slice and serve buttered with tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit currant 2 1/2 cups mixed - - - -
    black tea 1 cup 121.95 29.268 0.0 0.5962
    egg 1 beaten 71.5 0.36 6.28 4.755
    spice 1 mixed 4.997 1.3703 0.1157 0.1651
    orange marmalade 4 teaspoons 65.6 17.68 0.08 0.0
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    self raising flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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