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Irish Cream Chocolate Chip Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5697
Energy (kCal)2789.8131
Carbohydrates (g)368.7934
Total fats (g)122.318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325F degrees. | 2. Crust: Lightly grease a 10" spring form pan with butter. | 3. Combine crumbs and melted butter in a bowl, then press into bottom and 1" up the sides of pan. | 4. Bake until light brown, about 7 minutes. | 5. Filling: Using an electric mixer or food processor beat cream cheese until smooth. | 6. Gradually incorporate sugar. | 7. Beat in eggs 1 at a time. | 8. Blend in Irish Cream Liqueur and vanilla. | 9. Sprinkle half chocolate chips over bottom crust. | 10. Spoon in filling. | 11. Sprinkle on remaining chocolate chips. | 12. Put cake in oven and bake until puffed, center springs back, and golden brown, about 1 hour and 20 minutes. | 13. Cool cake completely. | 14. Cream: When cake is completely cool, beat whipping cream, sugar, and coffee powder until peaks form. | 15. Spread mixture over cake. | 16. Garnish: Decorate top with chocolate shavings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 2 cups - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    cream cheese 2 1/4 188.1731 2.2326 4.5289 18.2432
    sugar 1 2/3 2/3 1343.3 335.9933 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    irish cream 1 cup - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    chocolate chip 1 cup semi-sweet - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons 1343.3 335.9933 0.0 0.0
    coffee powder 1 teaspoon - - - -
    chocolate bar semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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