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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. -- Crust --. | 2. Heat oven to 350°F Finely grind graham crackers in food processor adding butter till combined. Press into bottom of 9" springform pan. Bake until golden, about 8 minutes. Maintain oven temperature. | 3. -- Filling --. | 4. With blender mix cream cheese (should be at room temperature) and sugar till smooth. Beat in flour. Add eggs one at a time beating till just combined. Mix in rest of ingredients. | 5. Pour into crust and bake 10 minutes at 350F then reduce temp to 250°F Bake until set, about 45 to 50 minutes. Cool in pan on rack for 10 minutes. Run sharp knife around edge of pan to loosen. | 6. -- Glaze --. | 7. Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted. Let cool to luke warm. | 8. Release pan from sides of cake, remove and place cake on wire rack. Place aluminum foil or wax paper under rack to catch drippings. Pour glaze over cheesecake allowing excess to run over sides. With the back of spoon swirl the chocolate from center outwards to coat entire cake. Let cheesecake cool completely, dust with confectioners sugar for effect. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	8			2889.6	521.8752	44.9568	71.232
butter	1/8	cup	melted	171.0	7.857	5.343	14.4
cream cheese	24	ounces		2007.18	23.814	48.3084	194.5944
sugar	7	tablespoons		385.434	96.4068	0.0	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
egg	2			143.0	0.72	12.56	9.51
irish cream	1/4	cup		-	-	-	-
irish cream	2	tablespoons		-	-	-	-
cream	1/4	cup	sour	47.52	1.1112	0.5856	4.644
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
chocolate	9	ounces	semisweet	147.9844	24.1623	5.256	3.6741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.