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Fudgy Chocolate Raspberry Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8151
Energy (kCal)3112.0717
Carbohydrates (g)346.5773
Total fats (g)177.5061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make cake: | 2. Preheat oven to 350°F Line 9x9x2 baking pan with foil. Butter foil; dust with flour. Stir chocolate and butter in medium saucepan over low heat until melted and smooth. Add jam and whisk until melted. Cool slightly. | 3. Using electric mixer, beat sugar and eggs in large bowl until mixture thickens, about 6 minutes. Sift flour and baking powder over egg mixture and fold together. Gradually fold in chocolate mixture. | 4. Pour batter into pan. Bake until top of cake is slightly crusty, begins to crack and tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool 5 minutes. Gently press down any raised edges of cake to make even. Cool in pan. Invert cake onto platter. Peel off foil. Trim 1/2 inch off each edge of cake. | 5. Make glaze: | 6. Stir cream and jam in small saucepan over medium heat until jam melts; bring to boil. | 7. Remove from heat. Add chocolate and stir until melted. Let stand until cool but still spreadable, about 15 minutes. | 8. Spread glaze over top of cake. Immediately arrange berries atop glaze. Chill until glaze sets, about 10 minutes. This can be made 1 day ahead. Cover and keep chilled. | 9. Cut into 12 pieces and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 10 ounces semisweet chopped 164.4271 26.846999999999998 5.84 4.0823
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    raspberry jam 1/3 cup seedless 296.5333 73.4507 0.3947 0.0747
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 1/3 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    raspberry jam 1/4 cup seedless 296.5333 73.4507 0.3947 0.0747
    chocolate 6 ounces semisweet chopped 164.4271 26.846999999999998 5.84 4.0823
    raspberry 12 ounces 176.9008 40.6192 4.0823 2.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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