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Irish Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.4266
Energy (kCal)2554.368
Carbohydrates (g)257.7284
Total fats (g)152.3022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan. | 2. Sift together the flour and cocoa, set aside. | 3. Melt the butter until liquid. | 4. In large bowl, whisk together the sugar and eggs to a pale cream color. | 5. Stir in the sifted dry ingredients until mixed. | 6. Add the melted butter and gently stir inches. | 7. Add the chocolate chips and fold inches. | 8. Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture). | 9. Let cool and cut into squares. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups granulated 799.5 150.02 25.025 12.48
    egg 3 214.5 1.08 18.84 14.265
    cocoa powder 14 tablespoons unsweetened 172.368 43.7724 14.8176 10.3572
    purpose flour 7/8 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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