Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For crust: Preheat oven to 350 degrees. | 2. Finely grind graham crackers in a food processor. | 3. Add butter and blend until combined. | 4. Press crust mixture onto bottom (not sides) of a 9-inch diameter springform pan. | 5. Bake crust until golden brown, about 8 minutes. | 6. Remove pan from oven, and maintain oven temperature. | 7. For filling: Beat cream cheese and sugar in a large bowl until smooth. | 8. Beat in flour. | 9. Add eggs one at a time, beating just until combined. | 10. Mix in remaining ingredients. | 11. Pour filling into crust (cake will not fill pan). | 12. Bake 10 minutes. | 13. Reduce oven temperature to 250 degrees. | 14. Continue baking cheesecake until set, about 40 minutes longer. | 15. Cool cake in pan on a rack for 10 minutes. | 16. Run a sharp knife around pan sides to loosen cake. | 17. Cool. | 18. Chill overnight. | 19. For glaze: Bring cream to simmer in a heavy medium sized saucepan. | 20. Reduce heat to low. | 21. Add chopped chocolate (I use chocolate chips!) and stir until smooth. | 22. Cool glaze to lukewarm. | 23. Release pan sides from cheesecake. | 24. Place cheesecake on rack set over a baking sheet. | 25. Pour glaze over cheesecake, spreading with a spatula to cover top and sides, allowing excess to drip onto sheet. | 26. Refrigerate until glaze sets, about 30 minutes. | 27. Transfer cheesecake to platter. | 28. Garnish with chocolate curls, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	6			2167.2	391.4064	33.7176	53.424
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cream cheese	3	packages		-	-	-	-
sugar	7	tablespoons		385.434	96.4068	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932
irish cream	6	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
chocolate	9	ounces	semisweet chopped	147.9844	24.1623	5.256	3.6741
chocolate curl				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.