Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle some icing sugar over the strawberries and set aside for 30 mins. | 2. Over low heat melt the chocolate, but do not let it boil. | 3. Cool to room temperature. | 4. Cut some plastic wrap or butter paper into small 12. | 5. 5 cm squares. | 6. I am planning to make 3. | 7. Apply the chocolate paste in a fairly thickish layer over them and keep in small bowls with the chocolate side up. | 8. Refrigerate till set (around 30 mins) Meanwhile make the sabayon: Place the eggs, egg yolks and sugar over hot water and whisk till the sugar dissolves. | 9. Whisk till the mixture is hot and creamy but do not allow to boil. | 10. It should look inreased in size too. | 11. Soak the gelatine in a little water (1 tblsp+) and dissolve by heating a little. | 12. Stir in the liqueur. | 13. Once everything has cooled fold the gelatine and liqueur mixture into the egg mixture and whisk for a minute more. | 14. Then add the whipped cream and refrigertate till cool (do no let it set though). | 15. Remove the chocolate bowls from the fridge and peel the chocolate carefully from the plastic/ paper. | 16. It should form a curly cup like shape. | 17. Place this in a tray and then fill with the cooled sayabon Divide the strawberries into 2-3 portions. | 18. (depending on how many cups you get from the chocolate) Place each portion into a cup (piled high) Set them in individual plates. | 19. Sprinkle the remaining icing sugar over them and garnish with a mint leaf. | 20. Note: YOu can make Vanilla ice cream and serve them in these cups too for a different dessert. | 21. Or even a combo of a scoop or vanilla and one of chocolate and drizzle with chocolate sauce. | 22. YOu can even serve walnut brownies at the side to make this unimaginably sinful. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	150			23643.4768	2572.2912	235.5843	1377.7853
mint leaf	2	sprigs		-	-	-	-
strawberry	250		trimmed halved	12160.0	2918.4	254.6	114.0
icing sugar	30			-	-	-	-
caster sugar	25			-	-	-	-
gelatin	10			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
bailey irish cream	60			-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	125	ml	whipped	418.4489	8.4324	4.6029	43.9752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.