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Chocolate Irish Cream Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9507
Energy (kCal)1817.06
Carbohydrates (g)288.6665
Total fats (g)69.2448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees | 2. In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F | 3. In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust. | 4. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F and continue baking for 60 minutes. | 5. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cookie crumb 1 1/2 cups - - - -
    confectioner ' sugar 1/3 cup - - - -
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cream cheese 3 packages softened - - - -
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    cocoa powder 1/4 cup unsweetened 65.36 16.598 5.6187 3.9273
    purpose flour 3 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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