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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

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| 1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato juice	4	cups		165.24	34.3116	8.262	2.8188
onion	1		minced	64.0	14.944	1.76	0.16
green bell pepper	1		minced	-	-	-	-
cucumber	1		chopped	15.96	2.8728	0.7847	0.2128
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.