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Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7474
Energy (kCal)381.0042
Carbohydrates (g)81.5739
Protein (g)15.7792
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    onion 1 minced 64.0 14.944 1.76 0.16
    green bell pepper 1 minced - - - -
    cucumber 1 chopped 15.96 2.8728 0.7847 0.2128
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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