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Irish Cream Bonbons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)3433.3829
Carbohydrates (g)282.8429
Total fats (g)220.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oreos in food processor and process them into fine crumbs. | 2. Weigh powdered sugar and add to oreos and process well. | 3. Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms. | 4. You may need to add more Irish Cream in order to make it the consistency of cookie dough. | 5. Remove from food processor and place on glass dish. | 6. Cover in plastic wrap and put in refrigerator for an hour. | 7. Using the large side of a melon baller, form into small, uniform balls. | 8. Melt Almond Bark in microwave until smooth. | 9. Dip bon bons in almond bark and place on waxed paper until set. | 10. This can be very messy. | 11. I use a candy dipping utensil. | 12. Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth. | 13. Place in ziplock baggie and snip a small hole in the corner. | 14. Drizzle small white chocolate stripes over the top of the bon bons. | 15. These are best when they sit for 3 days or so. | 16. Keep refrigerated during setting time. | 17. Make great gifts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup chopped ground 1927.12 0.0 0.0 218.0
    oreo cooky 24 - - - -
    sugar 10 ounces powdered 1102.7953 282.8429 0.0 0.0
    irish cream 2/3 cup 403.4676 0.0 89.7602 2.2667
    chocolate almond bark 1 lb 403.4676 0.0 89.7602 2.2667
    white chocolate chip 1 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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