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Chocolate Mint Eclair

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2551
Energy (kCal)2263.738
Carbohydrates (g)171.8389
Total fats (g)181.318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 13x9 inch baking pan. | 2. Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside. | 3. Whisk milk & pudding mixes 2 minutes in large bowl until thickened. | 4. Whisk in extract and food coloring. | 5. Fold in cool whip. | 6. Spread 1/2 of mixture over graham crackers in pan. | 7. Repeat with same amount of crackers as before. | 8. Spread remaining pudding over crackers. | 9. Repeat with cracker layer to finish. | 10. Cover and refrigerate 2 hours. | 11. Prepare frosting by melting butter in small saucepan. | 12. Stir in cocoa and both milks until blended. | 13. Remove from heat and stir in powdered sugar and vanilla. | 14. Spread frosting on top of top layer of graham crackers. | 15. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate graham cracker 23 - - - -
    milk 3 cups low-fat 1656.0 39.888000000000005 16.488 171.648
    white chocolate pudding mix 2 packages - - - -
    mint 1/2 teaspoon 0.418 0.0799 0.0313 0.0069
    green food coloring 3 -4 drop - - - -
    cool whip 1 container thawed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    milk 1 teaspoon 18.3 1.4340000000000002 0.945 0.981
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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