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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For cookies, heat oven to 375 degrees. | 2. Grease a baking sheet (s). | 3. Melt butter in a large skillet; add the oats and cook, stirring often, until they begin to brown, 2 to 3 minutes. | 4. Let cool. | 5. Beat the brown sugar, egg and vanilla with an electric mixer on high speed until smooth. | 6. Mix in the flour and baking soda on low speed. | 7. Add the cooled oat mixture and mix only to combine. | 8. Use batter immediately or chill overnight. | 9. Drop the batter onto prepared sheet (s)- 1 tablespoon for each cookie and space about 3 inches apart. | 10. Bake until golden, 9 to 12 minutes. | 11. Cool on sheet for one minute and then transfer to wire rack to cool. | 12. The recipe makes 24 cookies; you will use 12 for the recipe. | 13. For cream, beat the cream with an electric mixer until it begins to thicken. | 14. Add both sugars and continue beating until it holds soft peaks. | 15. Add 1/4 cup whiskey and mix well. | 16. To serve: break a cookie into coarse pieces into each of six dessert goblets; drizzle one teaspoon of whiskey over cookie. | 17. Top with a spoonful of cream, another broken cookie, another teaspoon of whiskey and another spoonful of cream. | 18. Drizzle top with a small swirl of caramel topping and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
oat	2 1/2	cups	rolled	578.1	155.61700000000002	40.655	16.5205
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
egg	1			71.5	0.36	6.28	4.755
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1/2	cup		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
whipping cream	1	cup	chilled	350.4	3.552	2.6039999999999996	37.092
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
confectioner ' sugar	1	tablespoon		-	-	-	-
irish whiskey	1/4	cup		-	-	-	-
irish whiskey	2	tablespoons		-	-	-	-
caramel ice cream topping	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.