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Irish Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7124
Energy (kCal)3305.72
Carbohydrates (g)508.8769
Total fats (g)119.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together until light and fluffy. | 2. Sift in cornstarch and flour; mix well. | 3. Press into a 10 3/4 by 7 inch pan. | 4. Prick all over with a fork. | 5. Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer. | 6. Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup salted 1368.0 62.856 42.744 115.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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