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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

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| 1. Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth. Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth. Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour. Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	3/4		seeded	-	-	-	-
cucumber	1/2		peeled sliced	7.8	1.8876	0.33799999999999997	0.0572
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
olive oil	1/2	cup		954.72	0.0	0.0	108.0
bread	2		day-old cut	-	-	-	-
tomato	6		peeled quartered	372.4138	82.5787	19.4303	3.2384
kosher salt	1/2	tablespoon		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
balsamic vinegar	1/2	teaspoon		2.332	0.4513	0.013000000000000001	0.0
olive oil	1/4	teaspoon		954.72	0.0	0.0	108.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.