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Southern Spain-Style Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.345
Energy (kCal)1346.5636
Carbohydrates (g)86.9649
Protein (g)20.1764
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 3/4 seeded - - - -
    cucumber 1/2 peeled sliced 7.8 1.8876 0.33799999999999997 0.0572
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    bread 2 day-old cut - - - -
    tomato 6 peeled quartered 372.4138 82.5787 19.4303 3.2384
    kosher salt 1/2 tablespoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    balsamic vinegar 1/2 teaspoon 2.332 0.4513 0.013000000000000001 0.0
    olive oil 1/4 teaspoon 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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