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Cheese and Prosciutto Manicotti Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.241
Energy (kCal)992.984
Carbohydrates (g)16.4336
Total fats (g)72.8397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat the ricotta until it is creamy. | 2. add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    egg 2 beaten 125.84 0.6336 11.0528 8.3688
    prosciutto 1/4 chopped - - - -
    romano cheese 1/2 cup grated - - - -
    mozzarella cheese 3 cups shredded - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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