RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	65.7994
Energy (kCal)	4623.6267
Carbohydrates (g)	840.8712
Total fats (g)	114.5734
Fatty acids, total saturated 20:0 (g)	0.0474
Fatty acids, total saturated 18:3 undifferentiated (g)	0.8794
Fatty acids, total polyunsaturated 17:1 (g)	0.0347
Fatty acids, total trans-monoenoic (g)	1.0732
Fatty acids, total saturated 20:4 undifferentiated (g)	0.4143
Fatty acids, total saturated 4:0 (g)	0.0555
Fatty acids, total trans (g)	1.2965
Riboflavin (mg)	2.3839
Tocopherol, beta (mg)	0.0200
Lactose (g)	5.2287
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0309
Fatty acids, total polyunsaturated 24:1 c (g)	0.0015
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	7.0033
Tocopherol, delta (mg)	0.1200
Arginine (g)	5.8039
Proline (g)	2.9141
Fatty acids, total polyunsaturated 18:1 t (g)	1.0672
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	3.7100
Adjusted Protein (g)	0.0000
Cystine (g)	1.1896
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	115.8296
Copper, Cu (mg)	2.6758
Maltose (g)	0.0000
Zinc, Zn (mg)	12.1302
Total lipid (fat) (g)	114.5734
Vitamin K (phylloquinone) (g)	5.4653
Cholesterol (mg)	834.4667
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0021
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1763
Menaquinone-4 (g)	9.2000
Phytosterols (mg)	0.0000
Folate, total (g)	362.4400
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0716
Vitamin A, IU (IU)	2845.5867
Energy (kcal)	4623.6267
Fatty acids, total saturated 16:1 undifferentiated (g)	1.0404
Fatty acids, total saturated 14:1 (g)	0.2195
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	1.8127
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0092
Sugars, total (g)	637.5744
Folic acid (g)	119.9467
Tocotrienol, alpha (mg)	0.1507
Vitamin C, total ascorbic acid (mg)	1.4493
Lutein + zeaxanthin (g)	1094.6400
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.1175
Vitamin B-12, added (g)	2.0107
Valine (g)	3.7588
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.2423
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	298.2066
Fatty acids, total saturated 16:0 (g)	18.5906
Carbohydrate, by difference (g)	840.8712
Vitamin D (IU)	217.3867
Fructose (g)	2.4420
Fluoride, F (g)	2.2000
Aspartic acid (g)	5.9107
Tyrosine (g)	2.6224
Potassium, K (mg)	1703.5200
Fatty acids, total saturated 12:0 (g)	0.6903
Vitamin A, RAE (g)	812.5600
Serine (g)	3.8899
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	3.2344
Fatty acids, total trans-polyenoic 22:4 (g)	0.0275
Alcohol, ethyl (g)	4.4720
Fatty acids, total polyunsaturated 24:0 (g)	0.0092
Fatty acids, total saturated 22:0 (g)	0.0249
Fatty acids, total saturated 14:0 (g)	2.7186
Histidine (g)	1.6233
Isoleucine (g)	2.8966
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.1482
Niacin (mg)	18.4480
Water (g)	298.7138
Fatty acids, total saturated 8:0 (g)	0.2303
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0483
Carotene, beta (g)	40.4133
Sodium, Na (mg)	975.5700
Iron, Fe (mg)	12.6714
Energy (kJ)	19351.8700
Ash (g)	13.6647
Caffeine (mg)	0.0000
Glycine (g)	2.8664
Fatty acids, total trans-polyenoic (g)	0.2233
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0332
Fatty acids, total saturated 18:2 undifferentiated (g)	31.0577
Fatty acids, total polyunsaturated (g)	32.6975
Vitamin E (alpha-tocopherol) (mg)	3.5429
Sucrose (g)	608.7596
Vitamin B-6 (mg)	2.0575
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.3113
Vitamin D (D2 + D3) (g)	5.3173
Vitamin D3 (cholecalciferol) (g)	5.3173
Lysine (g)	3.2580
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0751
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	6.2115
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.2782
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	2.3550
Folate, food (g)	242.4933
Fatty acids, total saturated 20:1 (g)	0.2004
Fatty acids, total monounsaturated (g)	39.8629
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.7336
Fatty acids, total polyunsaturated 16:1 t (g)	0.0060
Fatty acids, total polyunsaturated 17:0 (g)	0.2096
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.2000
Choline, total (mg)	648.5973
Fatty acids, total polyunsaturated 16:1 c (g)	0.8468
Fatty acids, total saturated (g)	31.1709
Vitamin B-12 (g)	4.1127
Calcium, Ca (mg)	1046.2167
Fatty acids, total saturated 10:0 (g)	0.5916
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0200
Alanine (g)	3.2897
Glutamic acid (g)	10.8776
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0035
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	804.3600
Leucine (g)	5.0735
Folate, DFE (g)	447.0267
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.2233
Fiber, total dietary (g)	20.0827
Tryptophan (g)	0.9802
Threonine (g)	2.5483
Fatty acids, total polyunsaturated 18:1 c (g)	12.0859
Manganese, Mn (mg)	4.0799
Protein (g)	65.7994
Cryptoxanthin, beta (g)	19.5333
Fatty acids, total saturated 18:1 undifferentiated (g)	38.3396
Betaine (mg)	1.7400
Phosphorus, P (mg)	1762.9666
Tocopherol, gamma (mg)	1.4600

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Irish >> Irish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 325°. | 2. Streusel topping: mix flour, brown sugar and cinnamon in a medium bowl. Cut in cold butter with pastry blender until mixture resembles coarse crumbs. Stir in pecans and set aside. | 3. Cake: Beat butter, sugar and sour cream in a large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually beat in the flour and baking soda on low speed until well mixed. Sprinkle 1/2 of the streusel topping mixture evenly over bottom of a greased and floured 12-cup bundt pan. | 4. Spoon 1/2 of the cake batter over the streusel topping in the pan. Repeat layers. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on a wire rack. | 5. Glaze: Mix all ingredients in a small bowl until smooth. Spoon evenly over cooled cake. Let stand until glaze is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	1	tablespoon	ground	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
butter	2/3	cup	softened	684.0	31.428	21.372	57.6
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
flour	2	cups		578.28	126.6054	9.401	2.2436
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
confectioner ' sugar	1	cup		-	-	-	-
irish cream	1	tablespoon		-	-	-	-
milk	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Cinnamon Streusel Cake With Irish Cream Glaze