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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine fruits and whiskey in a large bowl, cover tightly with plastic wrap and stand at room temp overnight. | 2. Preheat oven to 120°C Line 6-8 ramekins with baking paper twice, making sure that the paper sticks 4cm above the sides. Tip:overlap the paper slightly and use sticky tape on the outer side to secure it. | 3. Combine extra whiskey and 1/2 cup of the sugar in a small saucepan. Stir over a medium-high heat until sugar dissolves; bring to the boil, cool syrup for 20 minutes. | 4. Beat butter and remaining sugar in a small bowl with electric mixer until just combined (don't over beat it) Add eggs, one at a time, beating until combined between additions. Add butter mixture to the fruit that has stood overnight; stir in hazelnut meal, sifted dry ingredients and 1/2 cup of the cooled syrup. | 5. Divide into the prepared ramekins, spread the tops out smoothly. Bake for about 1 - 1 1/2 hours until the pudding pulls away from the edges a little and springs back when lightly touched in the center. Brush puddings with remaining reheated syrup cover each with fool and cool to room temp in the ramekins. Turn out the puddings and wrap them in calico to persevere them. Serve warm or cold; store in the fridge for up to a month. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	250		pitted chopped	103635.0	27573.525	900.375	143.325
prune	200	g	pitted chopped dried	210.0	55.6	1.74	0.4
raisin	225		chopped	112117.5	29521.8	1258.5375	170.775
cranberry	150	g	dried	69.0	17.955	0.69	0.195
sultana	125			-	-	-	-
apple	200	g	grated med	104.0	27.62	0.52	0.34
irish whiskey	1	cup		-	-	-	-
irish whiskey	1/2	cup		-	-	-	-
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
butter	185		softened	15817.5	726.7725	494.2275	1332.0
egg	3			214.5	1.08	18.84	14.265
hazelnut meal	1/2	cup		-	-	-	-
plain flour	1 1/2	cups		-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
bicarbonate soda	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.