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Key Lime Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6479
Energy (kCal)1235.5862
Carbohydrates (g)23.222
Total fats (g)129.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven bake pie crust for 10 minutes. | 2. combine condense milk,key lime juice in large bowl. | 3. . beat heavy cream to stiff. | 4. fold milk mixture into stiff cream, until blended. | 5. scoop filling into prepared crust. | 6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving | 7. garnish with julienned lime peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    key lime juice 1/2 cup - - - -
    graham cracker pie crust 1 - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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