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Chocolate Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9387
Energy (kCal)1508.6743
Carbohydrates (g)304.0764
Total fats (g)28.6079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, sugar and cocoa in a 9" pan. | 2. Stir in milk, vanilla, melted butter and pecans. Spread batter evenly in pan. | 3. For the topping, mix the additional sugars and cocoa and sprinkle over batter. Then pour water over the top. | 4. Bake at 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    self rising flour 1 cup - - - -
    cocoa 2 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cocoa 1/4 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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