Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin. | 2. Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess. | 3. Chill pastry case in the fridge. | 4. Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese. | 5. Mix well, then spoon into the pastry case. | 6. Mix topping ingredients together and spread on top of the curd filling. | 7. Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm. | 8. Dust with powdered sugar and serve cool but not chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	6	ounces		151.3	0.0	33.66	0.85
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
vanilla sugar	2	ounces		298.8037	39.6893	2.2113	14.5716
egg yolk	2			109.48	1.2206	5.3924	9.0236
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
lemon juice zest	1/2		juice	151.3	0.0	33.66	0.85
cottage cheese	8	ounces		221.48	7.6388	25.1312	9.718
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter	1	tablespoon	melted	128.25	5.8927	4.0072	10.8
egg	1		beaten	71.5	0.36	6.28	4.755
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.