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Bailey's Irish Cream Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2258
Energy (kCal)1831.282
Carbohydrates (g)235.5721
Total fats (g)87.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate, Bailey's and heavy cream together over very low heat. | 2. Whisk in yolks, one at a time; mixture will thicken. | 3. Whisk in butter. | 4. Refrigerate overnight or until firm. | 5. With spoon make small balls. | 6. Roll in your choice of powdered sugar, cocoa, chopped nuts, sprinkles, etc. | 7. How many this will yield depends on how large or small you make them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 12 ounces semi-sweet 1534.3020000000001 229.601 20.3099 60.9298
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1 tablespoon sweet 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    bailey irish cream 1/4 cup - - - -
    confectioner ' sugar - - - -
    nut chopped - - - -
    candy sprinkle - - - -
    cocoa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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