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Gratin of Summer Fruits With Irish Mist Sabayon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9474
Energy (kCal)573.2267
Carbohydrates (g)89.6593
Total fats (g)19.8328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sabayon: In a double boiler, combine all ingredients for sabayon. Place over simmering, not boiling, water and whisk for 8-10 minutes, or until thick, pale and creamy. | 2. Gratin: Preheat broiler (if not using blowtorch). Divide the fruit among 6 8-ounce ovenproof bowls. Spoon sabayon evenly over tops and brown lightly under the broiler 4 inches from heat source for about 2 minutes. | 3. Or, use a kitchen blowtorch and move flame constantly over the surface until the top is lightly browned. | 4. Dust with confectioners' sugar and garnish with mint if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    irish mist liqueur 3 tablespoons - - - -
    white wine 3/4 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    raspberry 3/4 cup 47.97 11.0146 1.107 0.5996
    strawberry 1 cup hulled sliced 48.64 11.6736 1.0184 0.456
    blackberry 1 cup frozen 61.92 13.8384 2.0016 0.7056
    confectioner ' sugar 1 tablespoon - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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