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Date Bread and Butter Pudding With Easy Boozy Toffee Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8068
Energy (kCal)3567.3147
Carbohydrates (g)495.47
Protein (g)51.6508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    white bread 10 slices - - - -
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 3 214.5 1.08 18.84 14.265
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    brown sugar 1 tablespoon 1045.0 269.7475 0.33 0.0
    cream whipped 1188.0 23.94 13.068 124.848
    butter 8 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    cream 1 cup 1188.0 23.94 13.068 124.848
    brandy 1/4 cup - - - -
    sherry 1/4 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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