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Irish Creme Brulee With Fruit Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.883
Energy (kCal)1982.02
Carbohydrates (g)205.1583
Protein (g)36.41
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steel oat 2 tablespoons cut - - - -
    bushmills irish whiskey 2 tablespoons - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    rhubarb 1 cut 25.62 5.5388 1.0979999999999999 0.244
    confectioner ' sugar 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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