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Irish Cream Mousse Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.425
Energy (kCal)1326.93
Carbohydrates (g)172.5513
Total fats (g)64.0374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. Combine all crust ingredients in medium bowl; mix well. Press into ungreased 9 inch square baking pan. Bake for 8 to 10 minutes or until crust is set. Cool completely. | 2. Meanwhile, place 1/4 cup milk in 1 quart saucepan; sprinkle with gelatin. Let stand 5 minutes. Add sugar and remaining milk Cook over low heat, stirring occasionally, until sugar is dissolved. Remove from heat; stir in liqueur. Let set until cool. | 3. Beat whipping cream in medium bowl until stiff peaks form. Gently stir cooled gelatin mixture into whipped cream until smooth. Pour over cooled crust. Refrigerate until set. | 4. To serve, cut into small bars; place in mini paper or foil cups. Garnish top of each bar with chocolate shavings. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate sandwich cooky 2 cups crushed - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    gelatin 1 package unflavored 323.85 76.925 6.63 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    irish cream 3 tablespoons - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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