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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Grease a 9x13" pan and line bottom and long sides with parchment paper overlapping sides. | 2. Warm unsweetened chocolate and butter in saucepan over medium heat until chocolate is just melted. Whisk until smooth and remove from heat. | 3. Stir in sugar, then eggs, and 2 tbsp of the whiskey. Gradually stir in the flour and salt. | 4. Pour into prepared pan and bake until almost set (toothpick inserted into center should have moist crumbs clinging to it) about 25 to 30 minutes. DO NOT OVERBAKE. | 5. Let cool completely. Loosen edges at side with knife and using parchment paper carefully lift brownies from pan. | 6. Bring cream to a simmer and add bittersweet chocolate. Turn off heat and and let stand until chocolate is softened. Whisk until smooth; then whisk in the remaining 2 tbsp whiskey. Drizzle over brownies and spread to smooth. Let cool completely before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	4	ounces	unsweetened	535.248	41.0508	13.7214	54.0918
butter	12	tablespoons	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
irish whiskey	4	tablespoons	divided	-	-	-	-
flour	5	ounces		518.7957	113.5822	8.434	2.0128
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
chocolate	6	ounces	chopped bittersweet	98.6562	16.1082	3.5039999999999996	2.4494

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.