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Chocolate Cherry Ice Cream Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm. | 2. Meanwhile, set aside six cherries for garnish and chop remaining cherries. | 3. In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping. | 4. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate magic shell ice cream topping 1 bottle divided - - - -
    graham cracker crust 9 inches - - - -
    maraschino cherry 1 jar drained - - - -
    vanilla ice cream 1 quart softened - - - -
    peanut butter 2 packages chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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