Irish Cream White Chocolate Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 114.8638 |
| Energy (kCal) | 6294.6844 |
| Carbohydrates (g) | 892.7809 |
| Total fats (g) | 260.2593 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Break the white chocolate into pieces. | 2. Preheat oven to 325°. | 3. Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides. | 4. Finely grind the graham crackers, pecans and sugar together in processor. | 5. Add the butter and blend, using on/off turns. | 6. Press mixture on bottom and 2 inches up sides of the pan. | 7. Chill for 20 minutes. | 8. Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl. | 9. Beat until smooth. | 10. In a medium bowl whisk eggs, Baileys and vanilla extract just until blended. | 11. Beat mixture into the cream cheese mixture. | 12. Finely chop the white chocolate in processor using on/off turns; add to cheese mixture. | 13. Pour filling into crust. | 14. Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes. | 15. Let cake cool on rack. | 16. Make topping: Mix sour cream and powdered sugar in small bowl. | 17. Spread topping onto cake when cooled; sprinkle chocolate over. | 18. Place pecans around edges of cake. | 19. Refrigerate until chilled, overnight or 6 hours. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| graham cracker | 10 | 3612.0 | 652.344 | 56.196000000000005 | 89.04 | ||
| pecan | 1 1/4 | cups | 357.9333 | 67.08 | 7.3667 | 7.54 | |
| sugar | 1/4 | cup | 201.495 | 50.398999999999994 | 0.0 | 0.0 | |
| butter | 6 | tablespoons | unsalted melted | 513.0 | 23.570999999999998 | 16.029 | 43.2 |
| cream cheese | 1 1/2 | 1/2 | lbs | 125.4488 | 1.4884 | 3.0193 | 12.1622 |
| sugar | 3/4 | cup | 201.495 | 50.398999999999994 | 0.0 | 0.0 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.265 | ||
| bailey irish cream | 1/3 | cup | - | - | - | - | |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| white chocolate | 3 | ounces | imported | 458.4113 | 50.3827 | 4.9923 | 27.2921 |
| cream | 1 1/2 | 1/2 | sour | 683.1 | 15.9735 | 8.418 | 66.7575 |
| sugar | 1/4 | cup | powdered | 116.7 | 29.930999999999997 | 0.0 | 0.0 |
| white chocolate | 1 1/2 | 1/2 | grated | 458.4113 | 50.3827 | 4.9923 | 27.2921 |
| pecan half | 24 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.