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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

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| 1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	5		diced	-	-	-	-
garbanzo bean	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
cucumber	1		peeled seeded diced	15.6	3.7752	0.6759999999999999	0.1144
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
onion	2	tablespoons	chopped sweet	8.0	1.868	0.22	0.02
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
red bell pepper	1/2		diced	-	-	-	-
yellow bell pepper	1/2		diced	-	-	-	-
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
tarragon	1	pinch		0.1106	0.0188	0.0085	0.0027
black pepper	to taste		ground	0.0	0.0	0.0	0.0
pepper sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.