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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carefully peel the oranges thinly. | 2. Then with a very sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact. | 3. Cut the thin peel into fine strips and cover with the wine. | 4. Put the oranges into an ovenproof dish. | 5. Put a little butter on top of each one, pressing it down gently, and then sprinkle each one with a teaspoon of sugar. | 6. Bake in a 400F oven for 10 minutes or until the sugar caramelizes. | 7. Meanwhile mix the orange juice with the sugar in a saucepan and bring to the boil; lower the heat and let it get syrupy, without stirring. | 8. Add the orange peel and wine mixture and bring to the boil again, then cook rapidly to reduce and thicken slightly. | 9. Take the oranges from the oven and if not fully browned, put under a moderate broiler for a few minutes. | 10. Pour the warmed whisky over them and set the whiskey alight, over heat. | 11. As the flames die down, add the orange syrup and let it simmer for about 2 minutes. | 12. Serve at once; or it can be served cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	4			345.92	86.48	6.9184	0.8832
white wine	5	fluid	sweet	-	-	-	-
butter	1	tablespoon	sweet unsalted	85.5	3.9285	2.6715	7.2
sugar	8	tablespoons		440.496	110.1792	0.0	0.0
orange juice	10	fluid	squeezed	-	-	-	-
irish whiskey	2	tablespoons	warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.