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Chocolate Pots With Irish Cream Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.608
Energy (kCal)561.7135
Carbohydrates (g)17.0715
Total fats (g)50.0922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break up the chocolate and place it in a food processor. | 2. Over medium heat, heat cream to almost boiling. | 3. Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth. | 4. Add the egg and Irish Cream liqueur and blend again until smooth. | 5. Pour into six ramekins and chill for at least 24 hours. | 6. Serve with. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 5 ounces semisweet 82.2135 13.4235 2.92 2.0412
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 1 71.5 0.36 6.28 4.755
    irish cream 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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