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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside. | 2. 2. In a small mixing bowl, cream together the butter and the sugar. | 3. 3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth. | 4. 4. Add the fruit and nuts, and mix well. | 5. 5. Drop cookie dough from a tablespoon onto the prepared cookie sheets. | 6. 6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes. | 7. 7. Remove the cookies from the baking sheets with a spatula while still warm. | 8. 8. Place on wire rack to partially cool. | 9. 9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
purpose flour	2	cups		-	-	-	-
irish whiskey	1/4	cup		-	-	-	-
citron	1/4	cup	chopped	-	-	-	-
golden raisin	1/4	cup	blanched chopped	124.575	32.802	1.3984	0.1898
almond	1/4	cup	chopped	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.