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Irish Coffee Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5029
Energy (kCal)276.825
Carbohydrates (g)62.9014
Total fats (g)1.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You should prepare the chocolate cake according to the directions on the cake box, but use cold coffee instead of water. Bake the cake in a 9 x 13 inch cake pan. After baking use a fork to poke holes evenly over the top of the cake. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup. | 2. Mix the sugar and 1/4 cup of the strong coffee. Bring to a boil and boil 1 minute. Allow to cool till warm, but not hot. Stir in whiskey and pour over the top of the slightly cooled cake. Cover the cake and allow it to cool completely. | 3. Once the cake has cooled completely, mix the remaining 1/4 cup HOT coffee and the tub of cream cheese frosting. It will be almost pourable and much easier to spread. Pour the frosting over the top of the cake, cover and place in the fridge to set frosting. | 4. *I chose to dust the top of the frosting very lightly with some powdered instant coffee (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cake mix 1 box - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    coffee 1/2 cup used 75.33 12.5024 2.5029 1.7496
    whiskey 1/3 cup - - - -
    cream cheese 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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