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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into bite size pieces. | 2. Put the tomatoes, cucumber, and onion in a food processor or blender; process until the mixture has the texture of a viscous soup. | 3. Heat the olive oil in a large saucepan; cook and stir the garlic in the hot oil until fragrant, about 1 minute. Pour the tomato mixture into the pan. Season with parsley, salt, and pepper; cover and reduce heat to low. Simmer until the flavors blend to your liking, 40 to 60 minutes. Sprinkle the chopped bacon over the soup to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	package	cut	1843.14	5.6576	55.7804	175.4298
tomato	8		ripe diced	334.88	74.256	17.472	2.912
cucumber	1/2	salad	diced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
extra virgin olive oil	1	tablespoon		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.