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Winter Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.5193
Energy (kCal)2246.6025
Carbohydrates (g)95.8692
Protein (g)75.2125
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 package cut 1843.14 5.6576 55.7804 175.4298
    tomato 8 ripe diced 334.88 74.256 17.472 2.912
    cucumber 1/2 salad diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    extra virgin olive oil 1 tablespoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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