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Kerry Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8653
Energy (kCal)2667.523
Carbohydrates (g)316.5566
Total fats (g)134.2213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add eggs, one at a time, beating well after each addition. | 3. Add vanilla Fold in flour. | 4. Grease and add parchment paper to a 9 x 13 pan. | 5. Peel and slice the apples. | 6. Place apples in rows on the batter. | 7. Bake at 350° degrees for 25-30 minutes. | 8. When cool, sprinkle with powdered sugar. | 9. Serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/2 1/2 - - - -
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 4 286.0 1.44 25.12 19.02
    cooking apple 1 -2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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