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Lavender and Honey Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7609
Energy (kCal)1347.588
Carbohydrates (g)174.3362
Total fats (g)60.8339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F | 2. Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend. | 3. Add butter; pulse until coarse crumbs form. | 4. Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl. | 5. Place dough in ungreased 9-inch tart pan with removable bottom. | 6. Place waxed paper over dough. | 7. Press to form a smooth even layer in bottom of tart pan. | 8. Remove waxed paper. | 9. Pierce dough with a fork, then score top with sharp knife into 12 wedges. | 10. Bake 25 to 30 minutes or until firm and just starting to brown around the edges. (Shortbread should be pale in color.) | 11. Place pan on wire rack. | 12. Cut through shortbread into wedges. | 13. While still warm but not hot, remove shortbread from pan to wire rack to cool. | 14. PREPARE VANILLA GLAZE:. | 15. Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth. | 16. Drizzle vanilla glaze over cooled shortbread. | 17. OTHER VARIATION:. | 18. Sprinkle shortbread with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    confectioner ' sugar 1/3 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    butter 1/2 cup softened cut 684.0 31.428 21.372 57.6
    honey 2 tablespoons - - - -
    mccormick gourmet collection lavender 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    confectioner ' sugar 1 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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