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Irish Cherries Jubilee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4035
Energy (kCal)118.6819
Carbohydrates (g)28.9978
Total fats (g)0.718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the cherries, reserving the juice. | 2. Combine the reserved juice and arrowroot, blending well. | 3. Pour into a preheated flat shallow chafing dish, and stir and cook for 3 minutes. | 4. Add the cinnamon stick and lemon juice, and then add the cherries and heat to boiling. | 5. Remove the cinnamon stick and pour on the preheated liquors and ignite. | 6. Ladle the flamed cherries over ice cream or other desserts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 can sweet 116.1919 28.3043 2.3238 0.6972
    arrowroot 1/2 teaspoon 0.8125 0.1674 0.053 0.0025
    cinnamon 1 - - - -
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    irish whiskey 2 fluid heated - - - -
    kirsch 2 fluid heated - - - -
    vanilla ice cream 16 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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