RecipeDB

Cooking in progress....

Tangy Lemon Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3
Energy (kCal)3400.581
Carbohydrates (g)466.3694
Protein (g)77.0365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 4 5.1233 1.6465 0.1943 0.053
    egg 5 357.5 1.8 31.4 23.775
    butter 9 ounces unsalted 1454.355 66.8238 45.4422 122.47200000000001
    sugar 14 ounces 1583.6027 396.0991 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition