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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared. | 2. Place the vanilla wafer crumbs in a small mixing bowl. | 3. Melt the butter in a small saucepan and mix with the crushed wafers. | 4. Press the wafer and butter mixture into the base of an 8-inch cake or pie tin. | 5. Dissolve the gelatin in just enough cold water to soften it and reserve. | 6. In a large mixing bowl, beat together the cream cheese and sugar until well combined. | 7. In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream. | 8. Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar. | 9. Add gelatin and continue to gently fold to combine all ingredients. | 10. Pour the cheese mixture on top of the wafer crust. | 11. Refrigerate and allow to set for 1 to 2-hours. | 12. Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired. | 13. Serve cold and refrigerate any cheesecake that remains. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer	1 1/2	cups	crushed	529.2	88.32	6.0	18.24
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
gelatin	5			-	-	-	-
water	5	tablespoons		0.0	0.0	0.0	0.0
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
bailey irish cream	1/4	cup		-	-	-	-
cream			whipped	-	-	-	-
strawberry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.