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Praline-Peach Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2687
Energy (kCal)668.7693
Carbohydrates (g)114.6833
Total fats (g)21.7925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. | 2. Bring to a boil and cook and stir for 6-7 minutes or until thickened. | 3. Remove from heat and stir in the peaches, pecans and vanilla. | 4. Cool for 10 minutes. Add ice cream of choice to sundae dishes and top with peach sauce. Garnish with additional peaches and whipped cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cinnamon 1/4 teaspoon ground - - - -
    peach 2 peeled sliced 117.0 28.62 2.73 0.75
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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