RecipeDB

Cooking in progress....

Hot Bushmills Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3566
Energy (kCal)154.1682
Carbohydrates (g)39.7574
Total fats (g)0.3009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain pineapple, reserving juice in a 2-cup glass measure. | 2. Add enough water to reserved liquid to yield 3/4 cup. | 3. Add cornstarch and honey; stir with a wire whisk until smooth. | 4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. | 5. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds. | 6. Serve 1/4 cup sauce over 1/2 cup frozen yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can unsweetened crushed canned 123.6882 32.4558 1.3358 0.2969
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    honey 1 tablespoon - - - -
    bushmills irish whiskey 1/4 cup - - - -
    non vanilla yogurt 3 cups fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition