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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. Cut croissants into 2-inch pieces; toast them in the oven 10 minutes. Remove and cool. | 3. Raise oven heat to 400°F. | 4. Butter a 9-inch square glass baking dish. | 5. Combine the toasted croissants with the blueberries in the baking dish. | 6. Whisk together the eggs, cream, sugar, cinnamon and nutmeg; stir in the vanilla. | 7. Spoon mixture over the croissants; sprinkle with slivered almonds. | 8. Place the baking dish in a large baking pan; add enough hot water to come halfway up the sides of the dish. | 9. Bake 50-60 minutes, or until pudding is set and the top is golden. | 10. Remove the baking dish from the water; cool on a wire rack. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
croissant	8			-	-	-	-
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
egg	5			357.5	1.8	31.4	23.775
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.