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Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.338
Energy (kCal)2288.4315
Carbohydrates (g)254.1928
Protein (g)38.833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 8 - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    egg 5 357.5 1.8 31.4 23.775
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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