Irish Bread Pudding With Caramel-Whiskey Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 40.8567 |
| Energy (kCal) | 2687.021 |
| Carbohydrates (g) | 310.582 |
| Total fats (g) | 151.7416 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Caramel-Whisky Sauce: Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. | 2. Cook an additional 15 minutes or until golden (do not stir). | 3. Remove from heat. | 4. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). | 5. Cool slightly, and stir in whiskey and milk. | 6. Pudding: Preheat oven to 350F. | 7. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. | 8. Bake bread at 350F for 10 minutes or until lightly toasted. | 9. Cut bread into 1/2-inch cubes, and set aside. | 10. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain). | 11. Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. | 12. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. | 13. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. | 14. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. | 15. Bake at 350F for 35 minutes or until set. | 16. Serve warm with Caramel-Whiskey Sauce. | 17. *Substitute1/4 cup apple juice for the Irish whiskey, if desired. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1/4 | cup | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| french baguette | 1 | cup | cut low-fat | - | - | - | - |
| raisin | 1/2 | cup | 249.15 | 65.604 | 2.7968 | 0.3795 | |
| irish whiskey | 3/4 | cup | - | - | - | - | |
| milk | 1 3/4 | 3/4 | low-fat | 966.0 | 23.268 | 9.618 | 100.12799999999999 |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| vanilla extract | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 | |
| milk | 1 | can | evaporated skim | 966.0 | 23.268 | 9.618 | 100.12799999999999 |
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| cooking spray | - | - | - | - | |||
| sugar | 1 | tablespoon | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| cinnamon | 1 | teaspoon | - | - | - | - | |
| sugar | 1 1/2 | cups | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| water | 2/3 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| butter | 1/4 | cup | 342.0 | 15.714 | 10.686 | 28.8 | |
| neufchatel cheese | 2 | ounces | 143.451 | 2.0355 | 5.1881 | 12.9163 | |
| irish whiskey | 1/4 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.