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Irish Bread Pudding With Caramel-Whiskey Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.7416
Energy (kCal)2687.021
Carbohydrates (g)310.582
Protein (g)40.8567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    french baguette 1 cup cut low-fat - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    irish whiskey 3/4 cup - - - -
    milk 1 3/4 3/4 low-fat 966.0 23.268 9.618 100.12799999999999
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    milk 1 can evaporated skim 966.0 23.268 9.618 100.12799999999999
    egg 2 beaten 143.0 0.72 12.56 9.51
    cooking spray - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    sugar 1 1/2 cups 805.98 201.59599999999998 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    neufchatel cheese 2 ounces 143.451 2.0355 5.1881 12.9163
    irish whiskey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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