Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 °F. | 2. To make the base, place the butter and sugar in a bowl and beat until light and fluffy. | 3. Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly. | 4. Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm. | 5. To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined. | 6. Bring to the boil and simmer for 7 minutes. | 7. Beat in the sweetened condensed milk and vanilla essence. | 8. Pour the filling over the base and bake for 20 minutes longer. | 9. Set aside to cool completely. | 10. Spread the melted chocolate over the filling and set aside until firm, then cut into squares. | 11. Store at room temperature in a cookie tin or airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 1/2	1/2		299.25	13.7498	9.3502	25.2
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cornflour	2	ounces	sifted	50.4333	0.0	11.22	0.2833
plain flour	3	ounces	sifted	50.4333	0.0	11.22	0.2833
butter	4 1/2	ounces		299.25	13.7498	9.3502	25.2
brown sugar	3	ounces		323.1842	83.4241	0.1021	0.0
honey	2	tablespoons		-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
vanilla essence	1	teaspoon		50.4333	0.0	11.22	0.2833
chocolate	8	ounces	melted	131.5416	21.4776	4.672	3.2659

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.