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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed. | 2. Pat into the bottom of a 9in loose-bottomed or springform cake tin. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450°F. | 3. In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the soured cream and Baileys liqueur; mixing on low speed. Pour filling over biscuit base. | 4. Bake at 450F for 10 minutes. Reduce oven temperature to 200F and continue baking for 60 minutes. | 5. With a knife, loosen cake from sides of tin. Allow to cool slightly, then push up base of the tin to remove cheesecake. Chill before serving. If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate cookie crumb	6	ounces		151.3	0.0	33.66	0.85
confectioner ' sugar	2	ounces		151.3	0.0	33.66	0.85
cocoa powder	5	tablespoons		61.56	15.633	5.292000000000001	3.699
butter	2	ounces	melted	323.19	14.8497	10.0983	27.215999999999998
cream cheese	1	lb	softened	1338.1229999999998	15.876	32.2057	129.7299
superfine sugar	9	ounces		987.4128	255.0944	0.0	0.0
cocoa powder	4	tablespoons		61.56	15.633	5.292000000000001	3.699
purpose flour	3	tablespoons		151.3	0.0	33.66	0.85
egg	3			214.5	1.08	18.84	14.265
cream	4 1/4	1/4	sour	1935.45	45.2582	23.851	189.1462
irish cream	4	tablespoons		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.