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Irish Coffee Meringue

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.084
Energy (kCal)1024.32
Carbohydrates (g)20.4318
Total fats (g)104.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F Draw two 7-inch circles on a sheet of parchment paper. | 2. Place the egg whites in a spotlessly clean and dry bowl. Add the 3/4 cup confectioners sugar and whisk until the mixture stands in medium peaks. | 3. Sift the coffee powder with the remaining confectioners' sugar and carefully fold into the egg whites. | 4. Carefully spread the meringue with a palette knife onto the circles on the parchment paper. Bake for 20-30 minutes or until crisp. | 5. The disks should peel easily from the paper. Allow to cool completely. | 6. Add the whiskey to the whipped cream. Place into a pastry bag. Sandwich the meringue disks together with 2/3 of the flavored cream. | 7. Pipe 5 rosettes on the top with the remaining whipped cream. Decorate with chocolate-coated coffee beans. TO SLICE: Use a sharp thin knife that has been heated by sitting in very hot water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    confectioner ' sugar 3/4 cup - - - -
    coffee powder 2 teaspoons - - - -
    confectioner ' sugar 2 tablespoons - - - -
    cream 1 1/4 1/4 whipped 990.0 19.95 10.89 104.04
    irish whiskey 2 tablespoons - - - -
    chocolate coffee bean chocolate-covered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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